Flavors from the French Mediterranean : Recipes by three Michelin star chef Gerald Passedat

Flavors from the French Mediterranean : Recipes three Michelin star chef Gerald Passedat. GÉRald PassÉDat

• Author: GÉRald PassÉDat
• Published Date: 05 Apr 2016
• Publisher: Editions Flammarion
• Original Languages: English
• Book Format: Hardback::176 pages, ePub
• ISBN10: 2080202510
• Publication City/Country: Paris, France
• Imprint: FLAMMARION
• Filename: flavors-from-the-french-mediterranean-recipes--three-michelin-star-chef-gerald-passedat.pdf
• Dimension: 190x 240x 20.32mm::860g

Download: Flavors from the French Mediterranean : Recipes three Michelin star chef Gerald Passedat

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